The Hot Spot: Halifax – Maclean’s Magazine
Where to eat, drink, play and stay in the seaside city right now. Halifax has an exhilarating spring in its step. Amid an abundance of cranes erecting condos for a growing population, a raft of new businesses offer high-design goods and playful culinary adaptations inspired by Nova Scotian ingredients that extend beyond the typical—though still much appreciated—boiled lobster. Beer gardens and open-air cocktail bars line the waterfront.
